Garlic Butter Keto Skillet Bread
A delicious, low-carb garlic butter keto skillet bread that’s soft on the inside with a crispy golden crust. Perfect for dipping or as a side to your favorite keto meals.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 1x
Ingredients
1 1/2 cups almond flour
2 teaspoons baking powder
1/4 teaspoon salt
2 large eggs
1/4 cup unsalted butter, melted
1/4 cup sour cream
3 cloves garlic, minced
2 tablespoons unsalted butter, melted (for garlic butter topping)
1 tablespoon fresh parsley, finely chopped
Instructions
Preheat the oven to 350°F (175°C).
In a medium bowl, whisk together the almond flour, baking powder, and salt.
In a separate bowl, beat the eggs, then add the melted butter, sour cream, and minced garlic. Mix until combined.
Pour the wet ingredients into the dry ingredients and stir until a dough forms.
Heat an oven-safe 8-inch skillet over medium heat and lightly grease it with butter or oil.
Transfer the dough into the skillet and spread it evenly, smoothing the top with a spatula.
Bake in the preheated oven for 18-20 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
While the bread is baking, combine 2 tablespoons of melted butter with the chopped parsley.
Remove the skillet from the oven and immediately brush the garlic butter mixture over the top of the bread.
Allow the bread to cool for 5 minutes before slicing and serving.