4-Ingredient Chocolate Chip Muffins
Quick and easy 4-ingredient chocolate chip muffins that are moist, fluffy, and perfect for a simple breakfast or snack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 muffins 1x
Ingredients
2 cups all-purpose flour
1/2 cup granulated sugar
1 cup milk
1 cup semi-sweet chocolate chips
Instructions
Preheat the oven to 375°F (190°C). Line a muffin tin with 8 paper liners or grease the muffin cups.
In a large bowl, combine 2 cups of all-purpose flour and 1/2 cup of granulated sugar. Stir to mix evenly.
Add 1 cup of milk to the dry ingredients and stir until just combined. Do not overmix; the batter should be slightly lumpy.
Fold in 1 cup of semi-sweet chocolate chips gently until evenly distributed throughout the batter.
Spoon the batter evenly into the prepared muffin cups, filling each about 3/4 full.
Bake in the preheated oven for 18 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Remove the muffins from the oven and allow them to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.