Kraft Slow Cooker Chili
A hearty and flavorful chili made easy with Kraft ingredients and slow cooker convenience. Perfect for a cozy meal any day of the week.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 1x
Ingredients
1 pound ground beef
1 medium onion, diced
1 medium green bell pepper, diced
2 cloves garlic, minced
1 can (15 ounces) kidney beans, drained and rinsed
1 can (15 ounces) pinto beans, drained and rinsed
1 can (14.5 ounces) diced tomatoes, undrained
1 can (8 ounces) Kraft Original BBQ Sauce
1 packet (1.25 ounces) Kraft Chili Seasoning Mix
1 cup water
Instructions
In a large skillet over medium heat, cook the ground beef until browned, breaking it apart with a spoon as it cooks, about 5-7 minutes.
Add the diced onion, green bell pepper, and minced garlic to the skillet with the beef. Cook until the vegetables are softened, about 4-5 minutes. Drain any excess fat.
Transfer the beef and vegetable mixture to the slow cooker.
Add the kidney beans, pinto beans, diced tomatoes with their juice, Kraft Original BBQ Sauce, Kraft Chili Seasoning Mix, and water to the slow cooker. Stir to combine all ingredients evenly.
Cover and cook on low for 6 hours.
After cooking, stir the chili well and taste. Adjust seasoning if desired.
Serve hot with your favorite chili toppings such as shredded cheese, sour cream, or chopped green onions.