Chicken Sausage Sheet Pan Zucchini
A quick and easy sheet pan dinner featuring savory chicken sausage and tender roasted zucchini, perfect for a healthy weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 1x
Ingredients
1 pound chicken sausage, sliced into 1/2-inch rounds
3 medium zucchinis, sliced into 1/2-inch thick rounds
1 red bell pepper, seeded and cut into 1-inch pieces
1 yellow bell pepper, seeded and cut into 1-inch pieces
1 small red onion, peeled and cut into 1-inch wedges
3 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon dried Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
Preheat the oven to 425°F (220°C).
Line a large sheet pan with parchment paper or lightly grease it with cooking spray.
In a large bowl, combine the sliced chicken sausage, zucchini rounds, red bell pepper pieces, yellow bell pepper pieces, and red onion wedges.
Drizzle the olive oil over the sausage and vegetables.
Sprinkle the garlic powder, dried Italian seasoning, salt, and black pepper over the mixture.
Toss everything together until the sausage and vegetables are evenly coated with oil and seasonings.
Spread the mixture in a single layer on the prepared sheet pan.
Roast in the preheated oven for 20 to 25 minutes, stirring halfway through, until the chicken sausage is cooked through and the vegetables are tender and slightly caramelized.
Remove from the oven and serve warm.